Celebrating New Year's Eve 2023

Our delicious, creamy lobster bisque garnished with lobster tail

Avocado stuffed with lumb crab meat, grapefruit, fresh herbs, lemon juice

pan-seared foie gras, honey raisin.demi-glace, lingonberry coulis

Second Course

Organic locally-grown spring mix, candied walnuts, pomegranate arils, raspberry vinaigrette

Half roasted duck with black cherry vermouth coulis served with scalloped potatoes, vegetable medley

Beef Wellington: filet mignon topped with foie gras, mushroom duxelle, wrapped in pastry and served with Cognac pink peppercorn sauce

Baked 9-oz. lobster tail, vanilla beurre blanc, Arborio-gruyère risotto

Almond cream filled pastry, crème anglaise, fresh berries

Vanilla bean poached pear, vanilla ice cream, dark chocolate ganache, Chantilly, roasted almonds

Artisanal cheeses imported from France

Not including sales tax and gratuity

* Excludes entertainment and party favors