New Year's Eve Prix fixe menu 2025 chez boet

Pan-seared duck foie gras served with honey raisin demi-glace and drizzled with lingonberry coulis. 

or

Creamy Lobster Bisque

or

Crab Avocado: stuffed with lump crab, grapefruit, fresh herbs, lemon juice.

Organic baby lettuces, Belgian endive, heirloom tomatoes, blue cheese crumbles, candied pecans, pomegranate arils, and dijon vinaigrette. 

Filet mignon topped with foie gras and mushroom duxelle in pastry, Cognac pink peppercorn sauce.

Lobster tail (9 oz.) served with vanilla beurre blanc and Arborio gruyere risotto.

Half-roasted duck with black cherry Vermouth coulis.

Almond-filled pastry, with creme anglaise, fresh berries.

Vanilla bean poached pear, vanilla ice cream, dark chocolate ganache, Chantilly, toasted almonds.

Our selection of imported artisanal cheese served with candied walnuts side of French bread.

includes piano entertainment and party favors, not including tax and gratuity.

Early Seating between 5 & 5:45 p.m. $180.00 per person*

*(excludes entertainment and party favors.)