Le Menu de chez boet

Our signature French onion soup gratinée

Puréed soup with leek, fennel root, lobster, saffron

caramelized onions, mushrooms, red raspberry vinegar, mesclun.

(6) broiled in garlic, parsley butter, Ricard.

or La Douzaine: (12) escargots for $29

Oyster mushrooms baked with shallots, white wine, crème fraîche, gratinée au gruyère

PEI mussels, white wine, garlic, shallots, lemon 

Organic baby lettuces, heirloom tomatoes, hazelnuts, white truffle vinaigrette

Country-style pork terrine, red wine, cornichons

Mesclun, lentils, beets, Jura cheese, vanilla dressing

Lentilles vertes du Puy, carrots, goat cheese, walnuts

Assortment of imported French artisanal cheeses "affinés"

Red wine braised beef chuck, carrots, pearl onions

Gruyère, comté, raclette, white wine, Kirsch with French bread and vegetables (priced per person)

8-oz. rack, Dijon/herbes crust, port wine, bread crumbs, or 

Petit Carré: 5-oz for $39

Colorado lamb shoulder stew, cumin, curry, prunes, couscous

PEI mussels, white wine, garlic, hand-cut Idaho fries

Pasta, Pink Gulf shrimp, fresh tomato, herbes, Parmesan

Scallops, shrimp, snapper, lemon cream sauce, dates, couscous

Baked in parchment white wine, tomato, garlic, basil, EVOO

5-oz. Maine lobster tail, Pink Gulf shrimp, scallops, mussels, clams poached in soupe de poisson

Joyce farms chicken, caramelized apples, Calvados, cream

Joyce farms chicken, curry, currents, apricots, almond cream sauce

Roasted 1/2 duck, fresh orange and orange liqueur sauce

Tofu sausage, market fresh vegetables, red rice

Pasta sautéed with fresh tomato, herbs, parmesan

Puff pastry, homemade Chantilly, fresh seasonal berries

Flourless chocolate cake, 56% Ecuador couverture chocolate

Vanilla bean custard, caramelized raw sugar crust

Traditional French upside-down caramel apple tartelette

Mozart chocolate liqueur, Baileys, vanilla vodka

56% cacao chocolate ganache, fresh berries, mint

Enjoy ice cream, sorbet, or sorbet with a shot of vodka or brandy