New Year's Eve menu 2024 chez boet

Pan-seared duck foie gras served with honey raisin demi-glace and drizzled with lingonberry coulis.

OR

Traditional bisque with leeks, lobster, cream and Cognac.

OR

Avocado stuffed with lump crab meat, grapefruit, fresh herbs, lemon juice.

Organic spring mix, Belgian endive, blue cheese crumbles, candied walnuts, pomegranate arils, and Dijon vinaigrette.

Filet Mignon topped with foie gras, mushroom duxelle, wrapped in pastry and served with Cognac pink peppercorn sauce.

OR

Baked in 9-oz lobster tail served with Arborio gruyère risotto, vanilla beurre blanc.

OR

Half roasted duck served with black cherry Vermouth coulis.

French King's cake puff pastry filled with almond cream, crème anglaise.

OR

Vanilla bean poached pear, vanilla ice cream, dark chocolate ganache, Chantilly whipped cream, toasted almonds.

OR

An assortment of our hand-selected artisanal cheeses.

Early seating between 5-5:45 p.m.                               $180 pp

Menu from 6 p.m. onward:                                            $198 pp*

* Includes party favors and entertainment