We welcome the Fall season at Chez Boët; opening Tuesdays beginning on Oct.29th
We welcome the Fall season at Chez Boët; opening Tuesdays beginning on Oct.29th
A grignoter, premier plat
Pan-seared duck foie gras served with honey raisin demi-glace and drizzled with lingonberry coulis
(6) broiled in garlic, parsley butter, Ricard.
or La Douzaine: (12) escargots for $29
(6) broiled in garlic, parseley butter, Ricard and topped with blue cheese crumbles.
Organic spring mix, Belgian endive, blue cheese crumbles, candied walnuts, pomegranate arils, and Dijon vinaigrette.
Country-style pork terrine, red wine, wild mushrooms, served with cornichons.
Beef, seafood, poultry
Free-range turkey, Cognac sauce, organic chestnut/baby kale dressing, sweet potato purée, cranberry-orange relish, haricots verts, corn relish garnish.
Baked in white wine served with passion fruit beurre blanc, basil caviar, sweet potato purée..
Red wine braised beef chuck, carrots, mushrooms, pearl onions, celery, bacon. Side of scalloped potatoes, vegetable medley.
All our desserts are housemade except our sorbets
sweet tarte crust, almond cream, pecan praliné.
with Chantilly cream.
An assortment of our hand-selected artisanal cheeses.
Turkey breast dinner or La Cocotte de Bœuf: $19 ea
or Les Pâtes: organic pasta with butter & grated Romano: $12 ea
Children's Menu: Turkey Breast dinner $19, Most items are Gluten-Free or can be made without, upon request. Chez Boët Fall 2024
Chez Boet / Voyage Boet . 755 12th Avenue south .
Call Lisa to purchase a gift certificate (239)643-6177
Copyright © 2024 Chez Boet - All Rights Reserved.
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