Chez Boët: Serving Thanksgiving Dinner November 27th from 4-10 pm
Chez Boët: Serving Thanksgiving Dinner November 27th from 4-10 pm
FIRST COURSE Choices:
Pan-seared duck foie gras served with honey raisin demi-glace and drizzled with lingonberry coulis. $26
Cassolette Forestiere: sauteed oyster mushrooms, white wine , shallots, creme fraiche, gruyere. $21
Pâté Maison: country-style pork terrine, red wine, wild mushrooms. $17
(6) Escargots: de Bourgogne broiled with garlic, parsley, Ricard (anise) butter. $18
Add blue cheese crumbles (+ $6)
Baby lettuces, Belgian endive, heirloom tomatoes, blue cheese crumbles, candied pecans, pomegranate arils, and dijon vinaigrette. $18.50
MAIN COURSE Choices:
free-range, grain-fed, Cognac sauce, chestnut/baby kale stuffing, sweet potato purée, cranberry-orange relish, haricots verts, corn relish garnish. $48
Baked in white wine served topped with lump crab, toasted almonds, grapes, beurre blanc. $58
red wine braised wagyu beef chuck, carrots, mushrooms, pearl onions, bacon. Side of scalloped potatoes, vegetable medley. $45
Les Desserts
Our traditional family recipe served with crème Chantilly. $16
Pecan caramel tarte: pecan praline, almond crème, sweet tarte crust, crème anglaise. $16
Turkey breast with sides $19
La Cocotte de Boeuf: mini boeuf Bourguignon $19
Les Pâtes: organic pasta with butter & grated Romano cheese. $14
Red Gamay primeur wine pairs well with turkey
by the glass. $17
or by the bottle: $48
Please notify us of food intolerances or allergies in advance,
Chez Boet / Voyage Boet . 755 12th Avenue south .
at crayton cove in downtown naples, florida 34102
Call Lisa to buy a gift certificate (239)643-6177
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.